Biscay Seafood is a company focused on the capture, production and commercialization of seafood products, with special focus on salted fish. We are specialized in products from Canada, Greenland and Faroe Islands. Our clients are importers and wholesalers all over the world. We offer delivery programs, logistics solutions, storage and packaging.
Product
Cod / Ling / Tusk / Saithe/ Haddock / Whiting / Blue Ling
Species
Gadus morhua / Molva molva / Brosme brosme / Pollachius virens / Melanogramus aeglefinus / Merlangius merlangus / Molva dypterygia
Origin
Canada, Greenland, Faroe Islands and Iceland
Product forms
Wet salted fillets
Format
Box 20kg or 25kg
Standard sizes
100-200 gr, 200-400 gr, 400-700 gr, 700-1000 gr, 1000-1500 gr, 1500-2000 gr, 2000+ gr
Product
Cod / Ling / Tusk / Saithe/ Haddock / Whiting / Blue Ling
Species
Gadus morhua / Molva molva / Brosme brosme / Pollachius virens / Melanogramus aeglefinus / Merlangius merlangus / Molva dypterygia
Origin
Canada, Greenland, Faroe Islands and Iceland
Product forms
Wet salted splitted
Format
Box 25kg, 500kg or 1000kg
Standard sizes
0.5-0.8kg, 0.8-1-2kg, 1.2-1.7kg, 1.7-2.7kg, 2.7-4.0kg, 4+ kg
Product
Faces / Cheekbones / Collarbones / Tongues / Medallions / Bits / Sounds
Species
Gadus morhua
Origin
Canada, Greenland, Faroe Islands and Iceland
Product forms
Wet salted/Brine
Format
Box 10kg, 25kg, 100kg or 500kg
Product
Cod
Species
Gadus morhua
Origin
Greenland, Faroe Islands and Iceland
Product forms
Frozen at sea/Skin on or off/Pbi on or off
Format
Box 18kg or 30kg
Product
Cod
Species
Gadus morhua
Origin
Canada, Greenland
Product forms
Frozen/HG/Collarbone on or off
Format
Box 15kg, 20kg or 500kg
Product
Cod / Ling / Tusk / Saithe / Haddock / Blue Ling
Species
Gadus morhua / Molva molva / Brosme brosme / Pollachius virens / Melanogramus aeglefinus / Molva dypterygia
Origin
Canada, Greenland and Faroe Islands
Product forms
Loins, Offcuts, Portions, Blocks, Bits, Pieces, Mince, Fillets skin on/off pbi/pbo
Product
Lobster
Species
Homarus americanus
Origin
Canada
Product forms
Cooked meat/Frozen/Raw bodies/Raw tails
Format
Box 4.54 kg and 11.34 kg
Product
Shrimp
Species
Pandalus borealis
Origin
Canada
Product forms
Cooked meat/Frozen
Format
Box 8.50 kg, 8,90 kg and 9.07 kg
Product
Crab
Species
Chionoecetes opilio
Origin
Canada
Product forms
Brine frozen/Cooked sections
Format
Box 13.60 kg
Product
Squid
Species
Illex illecebrosus
Origin
Canada
Product forms
Frozen/Whole
Format
Box 10 kg and 15 kg
Product
Mussel
Species
Mytilus edulis
Origin
Canada
Product forms
Cooked/Frozen/Shell on/Vacuum packed
Format
Box 4.54 kg, 5.00 kg and 14.52 kg
Product
Red Fish
Species
Sebastes marinus/mentella Sebastes norvegicus/marinus
Origin
Canada / Greenland
Product forms
Fillets/Frozen/Whole/HG
Format
Box 12 kg, 17kg or 24 kg
A HACCP system is a food safety self-control system made up of a set of procedures, based on the principles of Hazard Analysis and Critical Control Points. It identifies, evaluates and prevents all risks of contamination of products at a physical, chemical and biological level throughout all the processes of the production chain, establishing preventive and corrective measures for their control aimed at ensuring safety
The IFS standard (International Featured Standards) is a standard recognized by the GFSI (Global Food Safety Initiative) that has been developed to ensure that food safety and quality requirements are met. In this way, the product specifications are met, the focus on the client and always work for a continuous improvement of the processes. The different standards are used by manufacturers and distributors around the world in order to respond to the demand for quality, transparency and efficiency resulting from globalization.
The MSC Chain of Custody Standard ensures the traceability of products from MSC certified sustainable fisheries. It is the only wild-capture fisheries certification and eco-labelling program that meets best practice requirements set by both the Food and Agriculture Organization of the United Nations (FAO) and ISEAL, the global association for sustainability standards.
Aims to help promote and market internationally a competitive offer of products of the highest quality, innovative and always adapted to the market. Our effort is also focused on defining a framework of common rules that increases cooperation between our associates, allowing us to achieve sustainable growth throughout the sector.
Sedex is one of the world's leading providers of ethical trade services, working to improve working conditions in global supply chains. They provide practical tools, services, and a community network with innovative solutions to protect people, the environment, and business, sustainably and ethically.
Biscay Seafood has acquired the commitment to ensure the quality and authenticity of the products that are marketed and guarantees consumers that said products meet the legally established requirements and quality demands. For this reason, it has the regulations for the use of the following brands: "Anfabasa Pre-Cured Desalted Cod" and "Anfabasa Light Salted Cod".
214 Fault Drive PO Box 129
Dover NL AOG 1XO
Canada
Østhavnsvej 37
8000 Aarhus C
Denmark
Pol. Ind. Comarca II, C/B, Nº23
31191 Barbatain
Spain
Bakkavegur 8
FO-950 Porkeri
Faroe Islands
Kósarbrúgvin 3, P.O. Box 56
FO-710 Klaksvík
Faroe Islands
Kakilisassiorfik, B-939
3922 Nanortalik
Greenland
Published by Biscay Seafood, the book offers a panoramic view of the codfish Basque adventure from the 16th century to the present. […]
The book of the Canadian writer “Bound for cod”. An illustrated history of Spanish fisheries in Newfoundland (16th-21st centuries) offers, with the support) […]
Juan Mari Benito Eizaguirre was one of the youngest captains on the Grand Banks of Newfoundland in the mid-20th century. He was only 23 years old when […]
Do not hesitate to call or email us if you have any questions or need any further information. We attend in Spanish, English, French, Portuguese, Italian and Scandinavian.
Biscay Seafood, S.L.
P.I. Comarca II, C/B, Nº23
31191 Barbatain · Spain
+34 948 153 855
biscay@biscayseafood.com
Sp/f Fram
PB 291
FO-700 Klaksvik · Faroe Islands
298 213 855
fram@fram.fo · www.fram.fo
Biscay Seafoods Canada LTD
200-7075 Bayers Road
Halifax, NS B3L 2C1 · Canada
(902) 746-3745
biscay@biscayseafood.com
APF ApS Fram
P.O. Box 163
3922 Nanortalik – Greenland
+299 647 430
biscay@biscayseafood.com
Logistic Department
logistic@biscayseafood.com
Sales Department
erik@biscayseafood.com
Financing and Accounting Department
silvia@biscayseafood.com
Administrative Department
admin@biscayseafood.com
Published by Biscay Seafood, the book offers a panoramic view of the codfish Basque adventure from the 16th century to the present. With the support of more than 200 images – many of them unpublished – the publication pays special attention to the contemporary era of cod fishing and transformation, with particular emphasis on the social and human aspect of this hard and risky way of life.
Title: Los vascos y la pesca del Bacalao / The basque cod fishery
Publisher: Biscay Seafood
Authors: José María Unsaín and Peio Urrutia
ISBN: 13-978-84-09-05872-3
Languages: Spanish and English
Publication year: 2018
Format: Hardcover, 28 x 25 cm
Number of pages: 228
Number of images: 207
Sale: Bookstores or directly contact with Biscay Seafood
The book of the Canadian writer “Bound for cod”. An illustrated history of Spanish fisheries in Newfoundland (16th-21st centuries) offers, with the support of more than 500 images, a journey through the history of fishing in the Northwest Atlantic.
Men and boats, hauls and ports that allow us to trace a detailed vision of the Spanish fishing activity in the Grand Banks, from ancient times to the present day, going through
times of prosperity, uncertainty and crisis.
Its author, Jean Pierre Andrieux, has published more than twenty books related to the world of fishing, commerce
and navigation and for years has been hoarding a collection of more than 50,000 images referring to these
thematic areas
Title: RUMBO AL BACALAO / BOUND FOR COD
Publisher: FUNDACIÓN FRAM
Authors: JEAN PIERRE ANDRIEUX
ISBN: 978-84-09-20840-1
Languages: English & Spanish
Publication year: 2020
Format: Book
Number of pages: 416
Juan Mari Benito Eizaguirre was one of the youngest captains on the Grand Banks of Newfoundland in the mid-20th century. He was only 23 years old when, at the head of crews made up of seasoned Basque and Galician sailors, he began to link voyages through the waters of the North Atlantic, one of the most dangerous and harsh seas in the world.
In this book, Juan Mari Benito Eizaguirre proves his great educational and informative capacity to transport us to the interior of those fishing boats, weaving a passionate story that, in addition to being a little-known page of our history, constitutes a brilliant lesson in life.
Title: ACAECIMIENTOS: Memorias de un capitán en Terranova y Groenlandia
Publisher: FUNDACIÓN FRAM
Authors: JUAN MARI BENITO EIZAGUIRRE
ISBN: 978-84-123787-0-2
EAN: 9788412378702
Languages: Spanish
Publication year: 2021
Format: Soft cover or pocket
Number of pages: 352