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Biscay Seafood

Welcome to Biscay
Seafood’s world

Biscay Seafood is a company focused on the capture, production and commercialization of seafood products, with special focus on salted fish. We are specialized in products from Canada, Greenland and Faroe Islands. Our clients are importers and wholesalers all over the world. We offer delivery programs, logistics solutions, storage and packaging.

Products

SALTED FISH

Fillets
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Salted Fish

Splitted
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Salted FISH

Fillets

Product
Cod / Ling / Tusk / Saithe/ Haddock / Whiting / Blue Ling

Species
Gadus morhua / Molva molva / Brosme brosme / Pollachius virens / Melanogramus aeglefinus / Merlangius merlangus / Molva dypterygia

Origin
Canada, Greenland, Faroe Islands and Iceland

Product forms
Wet salted fillets

Format
Box 20kg or 25kg

Standard sizes
100-200 gr, 200-400 gr, 400-700 gr, 700-1000 gr, 1000-1500 gr, 1500-2000 gr, 2000+ gr

Salted FISH

Splitted

Product
Cod / Ling / Tusk / Saithe/ Haddock / Whiting / Blue Ling

Species
Gadus morhua / Molva molva / Brosme brosme / Pollachius virens / Melanogramus aeglefinus / Merlangius merlangus / Molva dypterygia

Origin
Canada, Greenland, Faroe Islands and Iceland

Product forms
Wet salted splitted

Format
Box 25kg, 500kg or 1000kg

Standard sizes
0.5-0.8kg, 0.8-1-2kg, 1.2-1.7kg, 1.7-2.7kg, 2.7-4.0kg, 4+ kg

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SALTED FISH

Other salted products
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Frozen Fish

Frozen at sea cod fillet
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Salted FISH

Other salted products

Product
Faces / Cheekbones / Collarbones / Tongues / Medallions / Bits / Sounds

Species
Gadus morhua

Origin
Canada, Greenland, Faroe Islands and Iceland

Product forms
Wet salted/Brine

Format
Box 10kg, 25kg, 100kg or 500kg

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Frozen FISH

Frozen at sea cod fillet

Product
Cod

Species
Gadus morhua

Origin
Greenland, Faroe Islands and Iceland

Product forms
Frozen at sea/Skin on or off/Pbi on or off

Format
Box 18kg or 30kg

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Frozen Fish

Frozen cod H/G
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Frozen Fish

Other Frozen Products
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Frozen fish

Frozen cod H/G

Product
Cod

Species
Gadus morhua

Origin
Canada, Greenland

Product forms
Frozen/HG/Collarbone on or off

Format
Box 15kg, 20kg or 500kg

Frozen FISH

Other Frozen Products

Product
Cod / Ling / Tusk / Saithe / Haddock / Blue Ling

Species
Gadus morhua / Molva molva / Brosme brosme / Pollachius virens / Melanogramus aeglefinus / Molva dypterygia

Origin
Canada, Greenland and Faroe Islands

Product forms
Loins, Offcuts, Portions, Blocks, Bits, Pieces, Mince, Fillets skin on/off pbi/pbo

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Frozen Crustaceans

Atlantic lobster
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Frozen Crustaceans

Coldwater shrimp
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Frozen Crustaceans

Atlantic lobster

Product
Lobster

Species
Homarus americanus

Origin
Canada

Product forms
Cooked meat/Frozen/Raw bodies/Raw tails

Format
Box 4.54 kg and 11.34 kg

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Frozen Crustaceans

Coldwater shrimp

Product
Shrimp

Species
Pandalus borealis

Origin
Canada

Product forms
Cooked meat/Frozen

Format
Box 8.50 kg, 8,90 kg and 9.07 kg

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Frozen Crustaceans

Snow crab
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Frozen Mollusks

Squid
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Frozen Crustaceans

Snow crab

Product
Crab

Species
Chionoecetes opilio

Origin
Canada

Product forms
Brine frozen/Cooked sections

Format
Box 13.60 kg

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Frozen Mollusks

Squid

Product
Squid

Species
Illex illecebrosus

Origin
Canada

Product forms
Frozen/Whole

Format
Box 10 kg and 15 kg

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Frozen Mollusks

Blue mussel
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Frozen Fish

Red fish
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Frozen Mollusks

Blue mussel

Product
Mussel

Species
Mytilus edulis

Origin
Canada

Product forms
Cooked/Frozen/Shell on/Vacuum packed

Format
Box 4.54 kg, 5.00 kg and 14.52 kg

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FROZEN FISH

Red Fish

Product
Red Fish

Species
Sebastes marinus/mentella Sebastes norvegicus/marinus

Origin
Canada / Greenland

Product forms
Fillets/Frozen/Whole/HG

Format
Box 12 kg, 17kg or 24 kg

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Quality

A HACCP SYSTEM
HACCP

A HACCP system is a food safety self-control system made up of a set of procedures, based on the principles of Hazard Analysis and Critical Control Points. It identifies, evaluates and prevents all risks of contamination of products at a physical, chemical and biological level throughout all the processes of the production chain, establishing preventive and corrective measures for their control aimed at ensuring safety

IFS STANDARD
IFS Standard

The IFS standard (International Featured Standards) is a standard recognized by the GFSI (Global Food Safety Initiative) that has been developed to ensure that food safety and quality requirements are met. In this way, the product specifications are met, the focus on the client and always work for a continuous improvement of the processes. The different standards are used by manufacturers and distributors around the world in order to respond to the demand for quality, transparency and efficiency resulting from globalization.

MARINE STEWARDSHIP
COUNCIL
Sustainable Wild Certificate

The MSC Chain of Custody Standard ensures the traceability of products from MSC certified sustainable fisheries. It is the only wild-capture fisheries certification and eco-labelling program that meets best practice requirements set by both the Food and Agriculture Organization of the United Nations (FAO) and ISEAL, the global association for sustainability standards.

The National Association of Manufacturers of Cod and Salted Fish, ANFABASA
The National Association of Manufacturers of Cod and Salted Fish, ANFABASA

Aims to help promote and market internationally a competitive offer of products of the highest quality, innovative and always adapted to the market. Our effort is also focused on defining a framework of common rules that increases cooperation between our associates, allowing us to achieve sustainable growth throughout the sector.

SEDEX
Sedex

Sedex is one of the world's leading providers of ethical trade services, working to improve working conditions in global supply chains. They provide practical tools, services, and a community network with innovative solutions to protect people, the environment, and business, sustainably and ethically.

Brands
Marcas Biscay See Food

Biscay Seafood has acquired the commitment to ensure the quality and authenticity of the products that are marketed and guarantees consumers that said products meet the legally established requirements and quality demands. For this reason, it has the regulations for the use of the following brands: "Anfabasa Pre-Cured Desalted Cod" and "Anfabasa Light Salted Cod".

Production Sites

Biscay See Food Canada

214 Fault Drive PO Box 129
Dover NL AOG 1XO
Canada

Biscay See Food Denmark

Østhavnsvej 37
8000 Aarhus C
Denmark

Biscay See Food Spain

Pol. Ind. Comarca II, C/B, Nº23
31191 Barbatain
Spain

Biscay See Food Faroe Island

Bakkavegur 8
FO-950 Porkeri
Faroe Islands

Biscay See Food Faroe Island

Kósarbrúgvin 3, P.O. Box 56
FO-710 Klaksvík
Faroe Islands

Biscay See Food Greenland

Kakilisassiorfik, B-939
3922 Nanortalik
Greenland

Publications

LOS VASCOS Y LA PESCA DEL BACALAO / THE BASQUE COD FISHERY
LOS VASCOS Y LA PESCA DEL BACALAO / THE BASQUE COD FISHERY

Published by Biscay Seafood, the book offers a panoramic view of the codfish Basque adventure from the 16th century to the present. […]

RUMBO ALac BACALAO / BOUND FOR COD
RUMBO AL BACALAO / BOUND FOR COD

The book of the Canadian writer “Bound for cod”. An illustrated history of Spanish fisheries in Newfoundland (16th-21st centuries) offers, with the support) […]

ACAECIMIENTOS: Memorias de un capitán en Terranova y Groenlandia
ACAECIMIENTOS: Memorias de un capitán en Terranova y Groenlandia

Juan Mari Benito Eizaguirre was one of the youngest captains on the Grand Banks of Newfoundland in the mid-20th century. He was only 23 years old when […]

LOS VASCOS Y LA PESCA DEL BACALAO / THE BASQUE COD FISHERY
LOS VASCOS Y LA PESCA DEL BACALAO / THE BASQUE COD FISHERY

Published by Biscay Seafood, the book offers a panoramic view of the codfish Basque adventure from the 16th century to the present. With the support of more than 200 images – many of them unpublished – the publication pays special attention to the contemporary era of cod fishing and transformation, with particular emphasis on the social and human aspect of this hard and risky way of life.

Biscay See Food

Title: Los vascos y la pesca del Bacalao / The basque cod fishery
Publisher: Biscay Seafood
Authors: José María Unsaín and Peio Urrutia
ISBN: 13-978-84-09-05872-3
Languages: Spanish and English
Publication year: 2018
Format: Hardcover, 28 x 25 cm
Number of pages: 228
Number of images: 207
Sale: Bookstores or directly contact with Biscay Seafood

RUMBO ALac BACALAO / BOUND FOR COD
RUMBO AL BACALAO / BOUND FOR COD

The book of the Canadian writer “Bound for cod”. An illustrated history of Spanish fisheries in Newfoundland (16th-21st centuries) offers, with the support of more than 500 images, a journey through the history of fishing in the Northwest Atlantic.

Men and boats, hauls and ports that allow us to trace a detailed vision of the Spanish fishing activity in the Grand Banks, from ancient times to the present day, going through
times of prosperity, uncertainty and crisis.

Its author, Jean Pierre Andrieux, has published more than twenty books related to the world of fishing, commerce
and navigation and for years has been hoarding a collection of more than 50,000 images referring to these
thematic areas

The cod foundation

Title: RUMBO AL BACALAO / BOUND FOR COD
Publisher: FUNDACIÓN FRAM
Authors: JEAN PIERRE ANDRIEUX
ISBN: 978-84-09-20840-1
Languages: English & Spanish
Publication year: 2020
Format: Book
Number of pages: 416

ACAECIMIENTOS: Memorias de un capitán en Terranova y Groenlandia
ACAECIMIENTOS / Memorias de un capitán en Terranova y Groenlandia

Juan Mari Benito Eizaguirre was one of the youngest captains on the Grand Banks of Newfoundland in the mid-20th century. He was only 23 years old when, at the head of crews made up of seasoned Basque and Galician sailors, he began to link voyages through the waters of the North Atlantic, one of the most dangerous and harsh seas in the world.

In this book, Juan Mari Benito Eizaguirre proves his great educational and informative capacity to transport us to the interior of those fishing boats, weaving a passionate story that, in addition to being a little-known page of our history, constitutes a brilliant lesson in life.

 
The cod foundation

Title: ACAECIMIENTOS: Memorias de un capitán en Terranova y Groenlandia
Publisher: FUNDACIÓN FRAM
Authors: JUAN MARI BENITO EIZAGUIRRE
ISBN: 978-84-123787-0-2
EAN: 9788412378702
Languages: Spanish
Publication year: 2021
Format: Soft cover or pocket
Number of pages: 352